Discover Alaska Cold Brew
Most “mushroom coffee” is just powder. This is brewed coffee + brewed chaga.Crafted for smooth performance, focus, and balance.
About us
Specialty Coffee
Ethiopian Yirgacheffe coffee is at the core of Alaska Cold Brew. Combined with our small-batch process and years of experience, it delivers something rare: A coffee that performs as good as it tastes.
Founder story
35 Years in the Pursuit of the World’s Best Coffee. Alaska Coffee Roasting began in Fairbanks in 1993 with a simple mission: To find, roast, and serve the best coffee in the world. For Michael, that mission became a lifelong pursuit. For over 35 years, he traveled, studied, and searched across continents — always chasing something deeper than just flavor. He wasn’t looking for ordinary coffee. He was looking for something exceptional.
WHY COFFEE + CHAGA WORK TOGETHER
Coffee delivers natural caffeine for immediate energy and mental alertness.
Chaga, a traditional mushroom ingredient, has been used for centuries and contains naturally occurring antioxidants. Together, they create a balanced experience.
THE FRESHNESS STANDARD
Crafted in Small Batches. Served at Peak Freshness. Every pouch begins with the roast and ends at perfection. Precision. Process. Purity.
